Recipe Information

• Category:
  Miscellaneous
• Posted by:
  MD. TAHIDUR RAHMAN   public
• Tags:
  • calories
  • protein
  • carbohydrates
• Posted:
  on August 20 2020 at 12:18 PM
• Description:
  Cook macaroni, bell pepper, and onion in the same skillet over medium heat for 3 minutes. Add cooked beef, tomato sauce, tomatoes, Worcestershire sauce, soy sauce, salt, basil, oregano, ground black pepper, chili powder, garlic powder, and hot pepper sauce. Pour in beef broth. Cover skillet and simmer until macaroni is tender, about 15 minutes. Remove lid and simmer, stirring occasionally, until thickened, 5 to 10
• Prepare
  5 Cook In
  5 Ready In
  5

Nutrition

• Default Field:
  336.2 calories; protein 19.6g 39% DV; carbohydrates 35.9g 12% DV; fat 12.8g 20% DV; cholesterol 46.4mg 16% DV; sodium 1039.5mg 42% DV. Full Nutrition